Food Selection & Preparation July 26, 2018 by ISBN: 978-971-0445-44-8 Copyright: 2009 SKU: 10100 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Ma. Corazon Reyes, Jocelyn Simon Related products Learn and Practice Hotel Housekeeping Revised ed Read more Laws in the Hospitalty Industry Read more Understanding Travel & Tours Essentials Revised Edition Read more Food Weights and Measures Read more