Food Weights and Measures July 26, 2018 by ISBN: 978-621-95080-4-9 Copyright: 2015 SKU: 10070 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Ma. Christina Aquino, Janine Siggaoat Related products Basic Baking & Cake Decorating Read more Bar & Beverage Service with Mixology, 2nd edition Read more Fundamentals of Food Service Management Read more Dessert Merchandising Laboratory Manual Read more