Showing 1–16 of 41 results
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A concise Guide in Food & Beverage Service Procedures 2nd ed
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Asian Cuisine
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Baking & Pastry Arts
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Bar & Beverage Service
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Bar & Beverage Service with Mixology, 2nd edition
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Basic Baking & Cake Decorating
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Beverage Knowledge An Introduction to Bar Operation
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Beverage Kowledge
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Commercial Baking with Entrepreneurship
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Dessert Merchandising Laboratory Manual
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Events Management
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Events Management ( Introduction to Meetings, Incentives, Conferences, Exhibitions (MICE), Festivals and other Special Events) Revised Edition
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Experience Baking
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Experience Baking
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Food Production Management
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Food Production Management
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