Food Production Management July 26, 2018 by ISBN: 978-971-0445-15-8 Copyright: 2007 SKU: 10103 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Mitchell Borja, Janil Jose Samson Related products Introduction to Cruise Line Read more Pertinent Laws on Hospitality Management Revised Read more Understanding Travel & Tours Essentials Revised Edition Read more The Hospitality Industry: An Introduction Revised Ed. Read more