Introduction to Cruise Line July 26, 2018 by ISBN: 978-971-9905-82-0 Copyright: 2014 SKU: 10076 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Nathaniel Laxa, Geneses Gerona Related products Restaurant Practicum Manual Read more Personality Development: A Scientific Approach Read more Basic Baking & Cake Decorating Read more A concise Guide in Food & Beverage Service Procedures 2nd ed Read more