Food Service & Management 11 July 26, 2018 by ISBN: 978-971-9905-94-3 Copyright: 2015 SKU: 10072 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Jake Viana PHD Related products A concise Guide in Food & Beverage Service Procedures 2nd ed Read more Fundamentals of Food Service Management Read more Understanding Travel & Tours Essentials Revised Edition Read more Baking & Pastry Arts Read more