Fundamentals of Food Service Management July 26, 2018 by ISBN: 978-971-9905-88-2 Copyright: 2015 SKU: 10071 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Celia Carino, Rea DeVera Related products Western Cuisine Read more Principles & Scopes of Tourism Read more Events Management Read more Laws in the Hospitalty Industry Read more