Fundamentals of Food Service Management July 26, 2018 by ISBN: 978-971-9905-88-2 Copyright: 2015 SKU: 10071 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Celia Carino, Rea DeVera Related products Introduction to Cruise Line Read more Understanding Travel & Tours Essentials Read more A concise Guide in Food & Beverage Service Procedures 2nd ed Read more Restaurant Practicum Manual Read more