Fundamentals of Food Service Management July 26, 2018 by ISBN: 978-971-0445-60-8 Copyright: 2009 SKU: 10097 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Celia Cari?o, Rea De Vera Related products Bar & Beverage Service with Mixology, 2nd edition Read more Eco Tourism with Tourism Planning & Development Essentials Read more Resorts Recreation Management: An Introduction Read more Food Service & Management 11 Read more