Food Weights and Measures July 26, 2018 by ISBN: 978-621-95080-4-9 Copyright: 2015 SKU: 10070 Category: Hotel Restaurant Management Tag: College Description Description Author/s: Ma. Christina Aquino, Janine Siggaoat Related products Basic Baking & Cake Decorating Read more Pertinent Laws on Hospitality Management Revised Read more Western Cuisine Read more Resorts Recreation Management: An Introduction Read more